Prawn Salad With Horseradish Cream Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together mayonnaise, horseradish, lemon juice, salt, and pepper to make the horseradish cream dressing.
• STEP 2.In a large bowl, combine the prawns, mixed greens, cherry tomatoes, and cucumber.
• STEP 3.Pour the horseradish cream dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the prawn salad with horseradish cream immediately and enjoy!

Cooking Tips

• Make sure to use fresh prawns for the best flavor and texture.
• Adjust the amount of horseradish according to your preference for spiciness.
• You can add some chopped fresh herbs like dill or parsley for extra flavor.
• Serve the salad chilled for a refreshing taste.

Storage and Serving

• This prawn salad is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.
• Garnish with some additional fresh herbs before serving for an extra pop of color.