Prawn Salad With Horseradish Cream Recipe

Name: Prawn Salad With Horseradish Cream Recipe
Total time: 45 min
Yield: 2
Cuisine: Australian

Recipe By Slurrp

This prawn salad with horseradish cream is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The prawns are cooked to perfection and then tossed with a tangy horseradish cream dressing. The salad is made with a mix of fresh greens, cherry tomatoes, and cucumber, adding a crisp and refreshing element to the dish. The horseradish cream adds a zesty kick and complements the sweetness of the prawns. This salad is easy to make and is sure to impress your guests.

4.3

18 Rating - Rate

Non Vegdiet

45minstotal

45minsPrep

Cook

ingredients serves

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Ingredients For Prawn Salad With Horseradish Cream Recipe

200 gram Prawns, Peeled And Deveined
100 gram Mixed Greens
10 Cherry Tomatoes, Halved
0.5 Ucumber, Sliced
0.25 cup Mayonnaise
1 tablespoon Horseradish
1 tablespoon Lemon Juice
As required Salt And Pepper To Taste

Directions : Prawn Salad With Horseradish Cream Recipe

Cooking Directions

STEP 1.In a small bowl, mix together mayonnaise, horseradish, lemon juice, salt, and pepper to make the horseradish cream dressing.
STEP 2.In a large bowl, combine the prawns, mixed greens, cherry tomatoes, and cucumber.
STEP 3.Pour the horseradish cream dressing over the salad and toss gently to coat all the ingredients.
STEP 4.Serve the prawn salad with horseradish cream immediately and enjoy!

Cooking Tips

Make sure to use fresh prawns for the best flavor and texture.
Adjust the amount of horseradish according to your preference for spiciness.
You can add some chopped fresh herbs like dill or parsley for extra flavor.
Serve the salad chilled for a refreshing taste.

Storage and Serving

This prawn salad is best served immediately after preparing.
If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
Before serving leftovers, give the salad a quick toss to redistribute the dressing.
Garnish with some additional fresh herbs before serving for an extra pop of color.

Nutrition
value

485

calories per serving

19 g Fat11 g Protein58 g Carbs9 g FiberOther

Current Totals

19 g Fat
11 g Protein
58 g Carbs
9 g Fiber

MacroNutrients

Carbs
58 g
Protein
11 g
Fiber
9 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
86 mg
Iron
3 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
38 mg
Vitamin B9
361 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.