Veggie Red Coconut Curry Recipe

Name: Veggie Red Coconut Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Serious Eats

To make it is so simple. I pre-boil yams, broccoli, green beans, peppers, and carrots, and then stew them in a sauce made from coconut milk and curry paste. The result is luscious and creamy, but also spicy, tart, and nose-soakingly pungent from the garlic and galangal.

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15minstotal

ingredients serves

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Ingredients For Veggie Red Coconut Curry Recipe

Kosher salt
0.75 pound Yam, peeled, in a 1/2 inch dice
6 ounce Green beans, trimmed
0.5 pound Broccoli florets
1 Red pepper, in strips
2 Carrots, cut as thinly as possible on an angle
13.5 ounce 2 cans coconut milk
2 tablespoon Thai Red Curry Paste

Nutrition
value

522

calories per serving

41 g Fat8 g Protein29 g Carbs16 g FiberOther

Current Totals

41 g Fat
8 g Protein
29 g Carbs
16 g Fiber

MacroNutrients

Carbs
29 g
Protein
8 g
Fiber
16 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
64 mg
Iron
2 mg
Vitamin A
1208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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