The italian-american classic-spaghetti and meatballs! Recipe

Ingredients For The italian-american classic-spaghetti and meatballs! Recipe

• For the meat balls
• 250 gram pork/beef mince
• 2 tbsn breadcrumbs
• 1 tbsn ginger garlic paste
• 1 can onion, grated. SQUEEZE OUT AS MUCH water AS YOU FROM IT
• As required Salt and pepper
• 1 teaspoon red chilly powder
• 2 tbsn olive oil to shallow fry
• For The Sauce
• 3 tbsn olive oil
• 1 large onion, finely chopped
• 500 milliliter vegetable stock
• 2 cloves of garlic, minced
• 1 sprig Thyme
• 1 bay leaf
• 1 can chopped tomatoes
• Some fresh basil, chopped
• 2 tbsn red wine
• 1 teaspoon italian seasoning
• As required Salt and pepper
• 1 pack spaghetti
• Some grated parmesan cheese