Classic Italian Meatballs Recipe
Recipe By Lets Dish Recipes
Ricotta cheese is the secret to these moist, tender meatballs. serve over pasta with your favorite marinara sauce for a meal the whole family will love.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
20minsCook
1hr 10m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Italian Meatballs Recipe
- 0.17 pound Ground beef
- 0.17 pound Ground pork
- 0.06 cup Seasoned bread crumbs
- 0.17 cup Ricotta cheese
- 0.17 Egg
- 1/25 cup Fresh chopped parsley
- 1/2-0.67 Cloves garlic, minced
- 0.33 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Red pepper flakes
- 0.17 teaspoon Italian seasoning
- As required Marinara sauce, for serving
Nutrition
value
value
377
calories per serving
22 g Fat35 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein35g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein35g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium181mg
- Iron4mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus365mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes