How To Make Classic Spaghetti and Meatballs Recipe
Recipe By The Kitchen Is My Playground
You don't need a ton of fancy ingredients and hours on end to make a fabulous batch of homemade spaghetti and meatballs from scratch. A few very simple ingredients cooked well together definitely equals one rich and flavorful pot of classic spaghetti and meatballs the whole family will love.
4
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Classic Spaghetti and Meatballs Recipe
- 1.33 ounce Uncooked spaghetti
- 0.33 extra virgin olive oil
- 0.17 Large onion, chopped
- 0.33 Garlic cloves, minced
- 0.17 can Crushed tomatoes
- 0.17 water
- 0.06 chopped fresh parsley
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 pound Ground beef
- 0.33 Eggs, lightly beaten
- 0.08 panko bread crumbs
- 0.06 chopped fresh parsley
- 0.17 Garlic clove, minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.33 canola or vegetable oil
Nutrition
value
value
192
calories per serving
13 g Fat18 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein18g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Is My Playground