The Big Holiday Hummus Board With Roasted Root Veggie Chips. Recipe

Ingredients For The Big Holiday Hummus Board With Roasted Root Veggie Chips. Recipe

• 2 cup plain hummus see my recipe below
• 1 teaspoon chipotle chile powder
• 0.5 teaspoon cumin
• 0.25 teaspoon cayenne (or to taste
• 0.5 cup fresh cilantro finely chopped
• 0.25 cup raw pine nuts or your favorite nut
• 0.25 cup olive oil
• 0.25 cup parmesan cheese grated
• salt + pepper taste
• pomegranate arils roasted cashews + feta, for topping
• 0.5 cup olive oil
• 2 sprig fresh rosemary
• 2 cup roasted garlic hummus see my recipe below
• 0.75 cup grated parmesan cheese
• 1 tablespoon white miso paste
• toasted sesame seeds for topping
• 3 ounce prosciutto finally chopped
• 0.5 cup fresh sage finely chopped
• 0.5 cup kale finely chopped
• 2 tablespoon olive oil
• 2 cup plain hummus
• 0.5 cup pumpkin puree
• 2 tablespoon pure maple syrup + more for topping
• 4 ounce crumbed goat cheese dried cranberries + toasted pine nuts, for topping
• 1 inch purple sweet potato sliced 1/8 thick slices
• 1 inch orange sweet potato sliced 1/8 thick slices
• 1 inch large yellow beet sliced 1/8 thick slices
• 1 inch large red beet sliced 1/8 thick slices
• 2 tablespoon olive plus more if needed
• As required salt + pepper
• 1 tablespoon fresh rosemary chopped
• fresh veggies such as carrots
• fresh fruit such as grapes, pomegranates, figs and or persimmons
• baked pita chips naan or fresh pitta