The Baked Crab Casserole With Buttered Breadcrumbs Recipe
Recipe By Paula Deen
If you love crab cakes you'll love this baked crab casserole. It calls for crabmeat, hard boiled eggs, breadcrumbs, butter and olives. This rich, creamy crab cake casserole is perfect for special occasions
Ingredients For The Baked Crab Casserole With Buttered Breadcrumbs Recipe
0.5 cup Buttered soft breadcrumbs
pinch Pinch Pepper
0.75 teaspoon Salt
0.25 cup Chopped Fresh Parsley
1 cup Chopped Onion
0.25 cup Sliced stuffed green olives
6 Hard boiled diced eggs
1 cup Soft Breadcrumbs
1 cup Mayonnaise
1 can Drained crabmeat
Nutrition value
165
calories per serving
4 g Fat8 g Protein22 g Carbs2 g FiberOther
Current Totals
4 g Fat
8 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
8 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
