Bolognese Sauce Recipe

Ingredients For Bolognese Sauce Recipe

• 2 tablespoon Olive oil, divded
• 1.25 pound Ground beef
• 1.25 pound Ground pork
• As required Kosher salt and freshly ground pepper, to taste
• 4 ounce Pancetta or bacon, sliced
• 1 Yellow onion, finely diced
• 2 Carrots, peeled and finely diced
• 1 stalk Celery , finely diced
• 5 Garlic cloves, minced
• 0.33000000000000007 cup Tomato paste
• 1 cup Dry red wine
• 1 cup Milk
• 2 can Whole tomatoes, passed through a food mill
• 2 Bay leaves
• 1 bunch Fresh thyme, tied together with kitchen string
• 1 Parmigiano reggiano cheese rind
• 1 pound Fresh pasta, such as fettuccine, tagliatelle, or pappardelle, cooked until al dente and drained
• Grated parmigiano reggiano cheese for serving