Thandai Spiced Rabri Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and let the milk simmer until it thickens and reduces to half its original quantity.
• STEP 3.Add sugar, saffron strands, cardamom powder, fennel seeds, black pepper, and rose water to the milk. Mix well and cook for another 5 minutes.
• STEP 4.Remove from heat and let it cool. Once cooled, refrigerate for a few hours.
• STEP 5.Serve chilled, garnished with chopped nuts and rose petals.

Cooking Tips

• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness according to your taste by adding more or less sugar.
• For a richer flavor, you can add a few strands of saffron soaked in warm milk.
• Make sure to refrigerate the Rabri for a few hours to allow the flavors to develop.
• You can store the Rabri in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Thandai Spiced Rabri is best served chilled.
• Garnish with chopped nuts like almonds, pistachios, and cashews for added texture and flavor.
• You can also sprinkle some rose petals on top for a beautiful presentation.
• Store any leftovers in an airtight container in the refrigerator.
• Before serving, give it a quick stir to mix the flavors.