Again, my milk had gone bad and i had no choice but to make paneer. Nowadays we all have this urge to eat dessert after dinner, so i ended having something in my fridge. I was thinking in the direction of a sweet dish, thought of making the ras malai, but not the traditional one. I wanted to do some twist in that and thought why not add thandai masala in ras malai? so i did it and oh l love it. You can just make thandai rasgulla too, no need to add it in the spiced milk or rabdi.
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