Thandai Cheesecake Tart Recipe

Name: Thandai Cheesecake Tart Recipe
Total time: 50 min
Yield: 4
Cuisine: French

Recipe By Better Butter

Thandai cheesecake tart is perfect dessert for thandai lovers a perfect fusion recipe .

3.8

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50minstotal

45minsPrep

5minsCook

ingredients serves

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Ingredients For Thandai Cheesecake Tart Recipe

For tart base
10 digestive biscuits
2 tablespoon Caster sugar
0.25 cup Melted Butter
For filling
0.5 cup cream Cheese
0.25 cup whipped cream
2 tablespoon icing sugar
3 tablespoon thandai mix
For Garnish
2 tablespoon finely grinded pistachos
2 saffron strands

Nutrition
value

226

calories per serving

17 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

17 g Fat
5 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
2 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
54 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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