Mulled Wine Jelly Cheesecake Tart Recipe

Name: Mulled Wine Jelly Cheesecake Tart Recipe
Total time: 250 min
Yield: 8
Cuisine: French

Recipe By Taste

We've turned the classic festive drink into a jelly cheesecake tart, perfect for a hot aussie christmas.

4.4

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Vegdiet

4hr 10minstotal

4hr Prep

10minsCook

4hr 10m.total

4hr Prep

10m.Cook

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Ingredients for Mulled Wine Jelly Cheesecake Tart Recipe

31.25 gram Gingernut biscuits
15.63 gram Unsalted Butter, Melted
10 gram Roasted macadamias, plus extra, coarsely chopped, to decorate
1/4 tablespoon Desiccated coconut
0.63 Gelatine leaves
15.63 gram Cream cheese, at room temperature, chopped
0.06 teaspoon Vanilla bean paste
12.50 gram Caster sugar
12.50 milliliter Cre me frai che
1/4 tablespoon Milk
31.25 milliliter Red wine
15.63 gram Fresh or frozen cherries
15.63 gram Fresh or frozen blackberries, plus extra fresh, some halved, to decorate
0.13 stick Cinnamon

Nutrition
value

225

calories per serving

11 g Fat3 g Protein26 g Carbs11 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
26g
Fiber
11g

MacroNutrients

Carbs
26g
Protein
3g
Fiber
11g

Fats

Fat
11g

Vitamins & Minerals

Calcium
185mg
Iron
2mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
3mg
Phosphorus
70mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste