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Cranberry Cheesecake Tart Recipe

Recipe By Taste Of Home

I created this recipe to reduce the sugar and fat in the original high-calorie version. Although it uses sugar substitute and reduced-fat ingredients, you can’t tell the difference between this dessert and the original. Diane Halferty, Corpus Christi, Texas.

3.7
17 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Cranberry Cheesecake Tart
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ingredients serve

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Ingredients for Cranberry Cheesecake Tart Recipe

  • As required Pastry for single crust pie
  • 0.03 cup Sugar
  • 1/5 tablespoon Cornstarch
  • 0.07 cup Water
  • 0.30 cup Fresh or frozen cranberries
  • 1/10 tablespoon Sugar substitute equivalent sugar
  • 1/10 Package reduced fat cream cheese
  • 0.15 cup Reduced fat whipped topping, divided
  • 1/10 teaspoon Grated lemon zest
Nutrition
value
155
calories per serving
3 g Fat9 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home