Thakkali Dosai Recipe

Recipe By Slurrp

Thakkali Dosai is a popular South Indian dish made with fermented rice and lentil batter, topped with a flavorful tomato and onion mixture. The dosai has a crispy texture on the outside and a soft, fluffy interior. It is typically served with coconut chutney and sambar, and makes for a delicious and filling breakfast or brunch option.

4
20 Rating - Rate
Vegdiet
8hr 30minstotal

ingredients serves

Ingredients For Thakkali Dosai Recipe

Directions : Thakkali Dosai Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
437
calories per serving
3 g Fat12 g Protein89 g Carbs8 g FiberOther

Current Totals

  • 3 g Fat
  • 12 g Protein
  • 89 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    6 mg
  • Vitamin A
    2010 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    111 mg
  • Manganese
    1 mg
  • Phosphorus
    227 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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