Thakkali Dosai Recipe

Cooking Directions

• STEP 1.To make the dosai batter, soak rice and lentils overnight, then grind them into a smooth paste.
• STEP 2.Ferment the batter for 8-10 hours or overnight, until it becomes slightly sour.
• STEP 3.To make the tomato and onion mixture, heat oil in a pan and saut茅 onions, tomatoes, and spices until they are cooked and fragrant.
• STEP 4.Heat a dosai tawa or non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to form a thin dosai.
• STEP 5.Drizzle oil around the edges and cook until the dosai turns golden brown and crispy.
• STEP 6.Flip the dosai and cook for a minute on the other side.
• STEP 7.Serve the Thakkali Dosai hot with coconut chutney and sambar.
• STEP 8.Store any leftover batter in the refrigerator for up to 2-3 days.

Cooking Tips

• Make sure to ferment the batter properly for the best flavor and texture.
• Adjust the amount of spices in the tomato and onion mixture according to your taste preferences.
• You can add grated cheese or chopped vegetables to the dosai for variation.
• For a healthier option, use a non-stick pan and minimal oil for cooking the dosai.

Storage and Serving

• Serve the Thakkali Dosai hot with coconut chutney and sambar.
• Store any leftover batter in the refrigerator for up to 2-3 days.