Thai young coconut jelly Recipe

Cooking Directions

• STEP 1.Start by opening the young coconuts and collecting the water. Set aside.
• STEP 2.Carefully remove the flesh from the coconuts and chop it into small pieces.
• STEP 3.In a saucepan, combine the coconut water, chopped coconut flesh, and agar agar powder.
• STEP 4.Bring the mixture to a boil, stirring constantly until the agar agar powder is completely dissolved.
• STEP 5.Remove from heat and pour the mixture into individual molds or a large dish.
• STEP 6.Allow the jelly to cool to room temperature, then refrigerate for at least 2 hours or until set.
• STEP 7.Once set, serve the coconut jelly chilled, garnished with fresh fruit or coconut shavings.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use young coconuts for this recipe, as they have a softer flesh and sweeter water.
• If you prefer a sweeter jelly, you can add some sugar or sweetener to the mixture before boiling.
• For a more tropical twist, you can also add some diced mango or pineapple to the jelly.

Storage and Serving

• Serve the coconut jelly chilled for a refreshing dessert.
• Garnish with fresh fruit or coconut shavings for added flavor and presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.