0.5 inch Peel of kaffir lime skin or regular lime/lemon skin
4 5 kaffir lime leaves
2 stalks lemon grass
0.5 A green bell pepper
0.5 cup Coriander leaves
1 inch Galangal
0.5 inch Ginger
6 7 cloves garlic
0.25 cup Onion
4 6 green chillies
5 Basil leaves
3 tablespoon Oil
1 Seasoning cube
1 teaspoon Salt
1 teaspoon Palm sugar
500 gram Mixed vegetables of your choice
1 teaspoon Black pepper powder
4 5 thai chillies
2 3 kaffir lime leaves
1 cup Thick coconut milk
1 cup Bell pepper, cubed
Nutrition value
324
calories per serving
28 g Fat4 g Protein15 g Carbs8 g FiberOther
Current Totals
28 g Fat
4 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
8 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
101 mg
Iron
3 mg
Vitamin A
981 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
141 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
3 mg
Phosphorus
72 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
