Thai-Style Fried Rice Recipe

Name: Thai-style Fried Rice Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Turn leftover rice into quick and easy fried rice by adding thai-style frozen vegetables.

4.2

14 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Thai-Style Fried Rice Recipe

1 Long red chilli, finely chopped
2 teaspoon Soy sauce
1 tablespoon Fish sauce
1 tablespoon Sweet chilli sauce, plus extra to serve
1 tablespoon Lime juice
1 tablespoon Peanut oil
500 gram Packet frozen thai vegetable mix
2 cup Cold cooked jasmine rice
1 Egg, Lightly Beaten
2 Green onions, sliced diagonally
0.25 cup Fresh coriander leaves
0.25 cup Fresh thai basil leaves
0.25 cup Bean sprouts, trimmed

Nutrition
value

508

calories per serving

8 g Fat12 g Protein95 g Carbs6 g FiberOther

Current Totals

8 g Fat
12 g Protein
95 g Carbs
6 g Fiber

MacroNutrients

Carbs
95 g
Protein
12 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
99 mg
Iron
6 mg
Vitamin A
419 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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