Thai-Style Fried Rice Recipe

Name: Thai-style Fried Rice Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

One of the most loved chinese greens, pak choy can be eaten stems and all, and is famous for its delicate flavour and soft leaves.

4.4

17 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Thai-Style Fried Rice Recipe

1 tablespoon Peanut oil
1 Red onion, halved, cut into thin wedges
2 Garlic Cloves, Finely Chopped
1 Long fresh red chilli, halved, seeded, finely chopped
1 bunch Pak choy, stems and leaves separated
200 gram Punnet grape tomatoes, halved
300 gram Cooked white long-grain rice, cooled
3 Eggs, Lightly Whisked

Nutrition
value

380

calories per serving

8 g Fat13 g Protein63 g Carbs7 g FiberOther

Current Totals

8 g Fat
13 g Protein
63 g Carbs
7 g Fiber

MacroNutrients

Carbs
63 g
Protein
13 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
143 mg
Iron
5 mg
Vitamin A
2249 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
178 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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