Thai Steak And Green Bean Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, and ginger. Add the steak strips and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated steak and stir-fry for 2-3 minutes until browned.
• STEP 3.Add the green beans and stir-fry for another 2-3 minutes until they are crisp-tender.
• STEP 4.In a small bowl, whisk together oyster sauce, fish sauce, lime juice, and a little water. Pour the sauce over the steak and green beans, stirring well to coat.
• STEP 5.Continue cooking for another minute until the sauce thickens slightly and coats the ingredients.
• STEP 6.Serve the Thai steak and green bean stir fry over steamed rice. Enjoy!

Cooking Tips

• Make sure to slice the steak against the grain for maximum tenderness.
• For extra heat, add some sliced Thai chilies or red pepper flakes to the stir fry.
• Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the reheated stir fry over fresh steamed rice for a quick and delicious meal.