Pork & Green Bean Stir-Fry Recipe
Recipe By Taste
Cooking meat and vegies together in your wok means this pork meal isn't just quick to make, but the washing up is easy, too.
4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Green Bean Stir-Fry Recipe
- 1/4 tablespoon Peanut oil
- 150 gram Pork scotch fillet steaks, thinly sliced across the grain
- 1/2 teaspoon Green curry paste
- 37.50 gram Green round beans, trimmed
- 31.25 milliliter Massel chicken style liquid stock
- 3/4 Fresh kaffir lime leaves, centre veins removed, finely shredded
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Fish sauce
- 1/2 teaspoon Brown sugar
- 1/4 cup Loosely Packed Fresh Basil Leaves
- As required Steamed white rice, to serve
- As required Fresh basil leaves, extra, to serve
Nutrition
value
value
330
calories per serving
21 g Fat30 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein30g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste