Thai Shrimp & Rice Noodle Salad Recipe

Ingredients For Thai Shrimp & Rice Noodle Salad Recipe

• 1.5 pound Shrimp, peeled, deveined and tails removed
• 2 Packages butter lettuce
• 8 ounce Maifun or thin rice noodles, prepared
• 2 cup Thinly sliced carrots
• 1 English cucumber, thinly sliced, peel left
• 1 cup Fresh Cilantro, Chopped
• 1 cup Fresh Basil, Chopped
• 1 cup Sliced Green Onion
• 0.5 cup Roasted salted peanuts, roughly chopped
• Asian sesame dressing