Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a sesame soy dressing--make a meal out of this one
Ingredients For Thai Shrimp & Rice Noodle Salad Recipe
1.5 pound Shrimp, peeled, deveined and tails removed
2 Packages butter lettuce
8 ounce Maifun or thin rice noodles, prepared
2 cup Thinly sliced carrots
1 English cucumber, thinly sliced, peel left
1 cup Fresh Cilantro, Chopped
1 cup Fresh Basil, Chopped
1 cup Sliced Green Onion
0.5 cup Roasted salted peanuts, roughly chopped
Asian sesame dressing
Nutrition value
537
calories per serving
20 g Fat33 g Protein55 g Carbs8 g FiberOther
Current Totals
20 g Fat
33 g Protein
55 g Carbs
8 g Fiber
MacroNutrients
Carbs
55 g
Protein
33 g
Fiber
8 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
203 mg
Iron
5 mg
Vitamin A
2613 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
415 mg
Selenium
56 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
