Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a sesame soy dressing--make a meal out of this one
Ingredients For Thai Shrimp & Rice Noodle Salad Recipe
1.5 pound Shrimp, peeled, deveined and tails removed
2 Packages butter lettuce
8 ounce Maifun or thin rice noodles, prepared
2 cup Thinly sliced carrots
1 English cucumber, thinly sliced, peel left
1 cup Fresh Cilantro, Chopped
1 cup Fresh Basil, Chopped
1 cup Sliced Green Onion
0.5 cup Roasted salted peanuts, roughly chopped
Asian sesame dressing
Nutrition value
537
calories per serving
20 g Fat33 g Protein55 g Carbs8 g FiberOther
Current Totals
20 g Fat
33 g Protein
55 g Carbs
8 g Fiber
MacroNutrients
Carbs
55 g
Protein
33 g
Fiber
8 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
203 mg
Iron
5 mg
Vitamin A
2613 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
415 mg
Selenium
56 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
