Grilled Shrimp And Rice Noodle Salad Recipe

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Napa cabbage, fresh peaches, and rice noodles are the stars of this asian-inspired refreshing salad with grilled shrimp and tomatoes.

4.4
23 Rating -
Rate
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Grilled Shrimp And Rice Noodle Salad
plan
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ingredients serve

Ingredients for Grilled Shrimp And Rice Noodle Salad Recipe

  • 1/4 pound Uncooked medium shrimp, peeled and deveined
  • 1/4 tablespoon Low-sodium soy sauce
  • 1/4 teaspoon Grated Lime Zest
  • 0.13 stick Package dry rice noodles
  • 0.06 cup Lime juice
  • 3/4 tablespoon Low-sodium soy sauce
  • 3/4 tablespoon Honey
  • 1/4 tablespoon Sesame oil
  • 1/4 teaspoon Grated Lime Zest
  • 0.13 teaspoon Anchovy Paste
  • 0.06 teaspoon Hot pepper sauce
  • 0.38 cup Diced fresh peaches
  • 1/4 cup Shredded napa cabbage
  • 1/2 Carrots, shredded
  • 0.06 cup Chopped Fresh Cilantro
  • 1/2 tablespoon Chopped Fresh Basil
  • 1/2 Cloves garlic, minced
  • 4 Cherry tomatoes
Nutrition
value
971
calories per serving
18 g Fat36 g Protein161 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    161g
  • Fiber
    8g

MacroNutrients

  • Carbs
    161g
  • Protein
    36g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    443mg
  • Iron
    12mg
  • Vitamin A
    1567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    111mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    2mg
  • Phosphorus
    546mg
  • Selenium
    63mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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