Thai red prawn curry recipe made easy with step by step instructions. All you need is a red thai curry paste and coconut milk to make this red thai curry.
2 tablespoon Url:1] red thai curry paste readymade or homemade red thai paste
1.5 tablespoon Url] oil
300 gram Fresh prawns
1 tablespoon Ginger finely chopped
1 Onion chopped finely
4 Garlic chopped finely
1 Carrot chopped into julienne
0.5 cup A french beans chopped into long thin julienne
2 Kaffir lime leaves
2 Basil leaves
1 Bell pepper or capsicum chopped into squares
1 tablespoon Dark soy sauce
1 tablespoon Sugar
2 cup Thick coconut milk homemade or readymade
4 tablespoon Toasted or roasted desiccated coconut
0.5 A lime juice
0.5 cup Water or as required
As required Salt as per taste
For the rice
250 gram Long grained basmati rice or jasmine rice
250 milliliter Coconut milk
250 milliliter Water
2 Kaffir lime leaves chopped finely
1 Basil leaves chopped finely
Nutrition value
701
calories per serving
49 g Fat16 g Protein48 g Carbs16 g FiberOther
Current Totals
49 g Fat
16 g Protein
48 g Carbs
16 g Fiber
MacroNutrients
Carbs
48 g
Protein
16 g
Fiber
16 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
665 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
108 mg
Vitamin B9
1013 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment