Red Prawn Curry Recipe
Recipe By Taste
It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry.
4.2
10 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Prawn Curry Recipe
- 1/4 tablespoon Peanut oil
- 1/2-3/4 tablespoon Thai Red Curry Paste
- 1/4 tablespoon Grated fresh ginger
- 1/2 Garlic Cloves, Crushed
- 1/4 Large red chilli, deseeded, thinly sliced
- 1/4 Small red onion, thinly sliced
- 1/4 Lemongrass stem, bruised
- 1/2 Kaffir lime leaves
- 1/4 cup Thai Basil Leaves
- 1/4 cup Coriander leaves
- 0.06 cup Fish sauce
- 1/4 tablespoon Sweet Chilli Sauce
- 75 milliliter Massel chicken style liquid stock
- 0.13 cup Coconut cream
- 125 gram Green prawns, peeled, deveined
- 0.38 tablespoon Lime juice
Nutrition
value
value
409
calories per serving
24 g Fat36 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein36g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein36g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium250mg
- Iron8mg
- Vitamin A1793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6271mg
- Vitamin B92439mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper1mcg
- Magnesium149mg
- Manganese3mg
- Phosphorus426mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste