Thai Red Curry Prawn Stir-Fry Recipe

Name: Thai Red Curry Prawn Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

This simple noodle dish can be on the table in 30 minutes and is delicious After all, who doesn't love a thai curry?

4.2

30 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Thai Red Curry Prawn Stir-Fry Recipe

200 gram Dried rice-stick noodles
2 teaspoon Vegetable Oil
1 kilogram Medium green king prawns, peeled, deveined
0.25 cup Thai Red Curry Paste
1 cup Massel chicken style liquid stock
270 milliliter Can Coconut Milk
200 gram Snake beans, cut into 5cm lengths
200 gram Cherry tomatoes halved
1 tablespoon Grated palm sugar
2 tablespoon Fish sauce
1 tablespoon Lime juice

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Nutrition
value

793

calories per serving

38 g Fat49 g Protein58 g Carbs10 g FiberOther

Current Totals

38 g Fat
49 g Protein
58 g Carbs
10 g Fiber

MacroNutrients

Carbs
58 g
Protein
49 g
Fiber
10 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
199 mg
Iron
5 mg
Vitamin A
506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
540 mg
Vitamin B9
4728 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
604 mg
Selenium
52 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.