Ingredients For Thai Red Curry Prawn Stir-Fry Recipe
200 gram Dried rice-stick noodles
2 teaspoon Vegetable Oil
1 kilogram Medium green king prawns, peeled, deveined
0.25 cup Thai Red Curry Paste
1 cup Massel chicken style liquid stock
270 milliliter Can Coconut Milk
200 gram Snake beans, cut into 5cm lengths
200 gram Cherry tomatoes halved
1 tablespoon Grated palm sugar
2 tablespoon Fish sauce
1 tablespoon Lime juice
Nutrition value
793
calories per serving
38 g Fat49 g Protein58 g Carbs10 g FiberOther
Current Totals
38 g Fat
49 g Protein
58 g Carbs
10 g Fiber
MacroNutrients
Carbs
58 g
Protein
49 g
Fiber
10 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
199 mg
Iron
5 mg
Vitamin A
506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
540 mg
Vitamin B9
4728 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
604 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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