Thai Prawns With Cauliflower Rice Recipe

Ingredients For Thai Prawns With Cauliflower Rice Recipe

• 16 King prawns deveined and washed
• 300 gram Cauliflower about 1 large head, grated
• 1 Clove of garlic peeled and minced
• 1 piece Small ginger peeled and finely chopped
• 40 gram Red thai curry paste i use thai taste
• 50 gram Coconut cream
• 6 tablespoon Water
• 1 teaspoon Fish sauce usually gluten free, but check this if you are gluten intolerant
• 1 teaspoon Sugar
• 20 Sprays of one cal per spray cooking oil
• bunch Regular bunch of coriander
• 1 Juice lime
• 0.5 F of a small red chilli
• pinch Good pinch of salt and pepper