Thai Prawn Red Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the curry paste until fragrant.
• STEP 2.Add the prawns and cook until they turn pink and are cooked through.
• STEP 3.Pour in the coconut milk and simmer for a few minutes until the flavors meld together.
• STEP 4.Serve the Thai Prawn Red Curry with steamed rice or noodles and garnish with fresh herbs.

Cooking Tips

• Adjust the amount of curry paste according to your spice preference.
• For extra flavor, you can add vegetables like bell peppers, bamboo shoots, or baby corn.
• If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the sauce.

Storage and Serving

• Leftover Thai Prawn Red Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with freshly cooked rice or noodles for a complete meal.