Thai Pomegranate Chicken Khao Soi Noodle Soup. Recipe
Recipe By HalfBaked Harvest
This spicy soup is balanced by the coconut milk, squash and sweet pomegranate. The egg noodles are a must and while the pomegranate might seem odd, it completes the recipe, giving the soup a burst of freshness.
Ingredients For Thai Pomegranate Chicken Khao Soi Noodle Soup. Recipe
2 tablespoon olive oil
0.25 cup Thai Red curry paste or Khao Soi Paste see Note
2 can coconut milk
2 cup low sodium chicken broth
1.5 pound skinless chicken breast or thighs
1 small winter squash sliced into thin wedges
3 tablespoon fish sauce
1 tablespoon Pomegranate molasses
8 ounce egg noodles
1 arils from pomegranate
cilantro chili, and limes, for garnish
Nutrition value
658
calories per serving
26 g Fat57 g Protein46 g Carbs1 g FiberOther
Current Totals
26 g Fat
57 g Protein
46 g Carbs
1 g Fiber
MacroNutrients
Carbs
46 g
Protein
57 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
489 mg
Selenium
54 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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