Spicy thai pesto chicken gluten free noodle bowls Gluten free noodle bowls that are full of flavor and easy to make A healthy asian inspired pesto chicken dinner ready in no time
Ingredients For Thai Pesto Chicken Gluten Free Noodle Bowls Recipe
12 cup Thai Basil Leaves
0.33000000000000007 cup Tahini Paste
0.25 cup Chopped walnuts or almonds
2 Garlic peeled
0.5 tablespoon Chili pepper flakes
0.33000000000000007 cup Olive or avocado oil
1 teaspoon Less of lemon juices
As required Sea salt/pepper to taste
pinch Optional pinch of ground ginger
1 Pack of rice pad thai noodles
Sea salt
1012 ounce Chicken Breast
34 tablespoon Sesame oil
0.5 teaspoon Minced garlic or garlic powder
2 cup Sliced mushroom
Chili pepper topping
Nutrition value
13189
calories per serving
727 g Fat1617 g Protein49 g Carbs58 g FiberOther
Current Totals
727 g Fat
1617 g Protein
49 g Carbs
58 g Fiber
MacroNutrients
Carbs
49 g
Protein
1617 g
Fiber
58 g
Fats
Fat
727 g
Vitamins & Minerals
Calcium
3673 mg
Iron
97 mg
Vitamin A
1209 mcg
Vitamin B1
8 mg
Vitamin B2
5 mg
Vitamin B3
589 mg
Vitamin B6
40 mg
Vitamin B9
1216 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
30 mg
Copper
26 mcg
Magnesium
2321 mg
Manganese
11 mg
Phosphorus
14248 mg
Selenium
1351 mcg
Zinc
76 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
