Thai Panang Curry Recipe

Ingredients For Thai Panang Curry Recipe

• 1 inch Galangal, peeled and chopped
• 4 5 kaffir lime leaves
• 1 inch Kaffir lime peel/lime peel
• 4 5 basil leaves
• 2 Stalks lemon grass, chopped
• 3 stalks coriander leaves with stem
• 4 5 dried red chillies
• 4 Shallots
• 6 Cloves Garlic
• 2 teaspoon Coconut oil
• 1 teaspoon Salt
• 1 tablespoon Palm sugar
• 0.5 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 2 teaspoon Soy sauce
• 0.5 cup Coconut milk
• Juice of a lime
• 2 tablespoon Plain peanut butter
• 700 gram 600 veggies of your choice