Thai Panang Curry Recipe
Recipe By Kannamma Cooks
Rich and creamy thai panang curry recipe. Veggies simmered in thai curry made with aromatic herbs in coconut and peanut sauce. Panang curry paste.
4.9
16 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Panang Curry Recipe
- 0.33 inch Galangal, peeled and chopped
- 1.33 5 kaffir lime leaves
- 0.33 inch Kaffir lime peel/lime peel
- 1.33 5 basil leaves
- 0.67 Stalks lemon grass, chopped
- 1 stalks coriander leaves with stem
- 1.33 5 dried red chillies
- 1.33 Shallots
- 2 Cloves Garlic
- 0.67 teaspoon Coconut oil
- 0.33 teaspoon Salt
- 0.33 tablespoon Palm sugar
- 0.17 teaspoon Coriander powder
- 0.17 teaspoon Cumin powder
- 0.67 teaspoon Soy sauce
- 0.17 cup Coconut milk
- As required Juice of a lime
- 0.67 tablespoon Plain peanut butter
- 233.33 gram 600 veggies of your choice
Nutrition
value
value
209
calories per serving
14 g Fat3 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese4mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks