Thai Grilled Whole Fish With Coriander-Chili Sauce Recipe

Cooking Directions

• STEP 1.Clean and scale the whole fish, then make diagonal cuts on both sides.
• STEP 2.In a bowl, mix together garlic, ginger, lemongrass, fish sauce, lime juice, and sugar to make the marinade.
• STEP 3.Rub the marinade all over the fish, including inside the cuts. Let it marinate for at least 30 minutes.
• STEP 4.Preheat the grill to medium-high heat. Place the fish on the grill and cook for about 5-7 minutes on each side, or until the fish is cooked through and has a nice char.
• STEP 5.While the fish is grilling, prepare the coriander-chili sauce by blending together coriander leaves, chili peppers, garlic, lime juice, fish sauce, and sugar.
• STEP 6.Once the fish is cooked, transfer it to a serving platter and drizzle the coriander-chili sauce over the top.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice and vegetables.

Cooking Tips

• Choose a fresh whole fish with clear eyes and shiny skin for the best flavor.
• Make sure to oil the grill grates well to prevent the fish from sticking.
• Adjust the amount of chili peppers in the sauce according to your spice preference.

Storage and Serving

• Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or microwave until warmed through.
• Serve the leftover fish with fresh vegetables and a squeeze of lime juice for a delicious leftover meal.