Thai Green Curry Prawns Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the green curry paste until fragrant.
• STEP 2.Add the prawns and cook until they turn pink and are cooked through.
• STEP 3.Pour in the coconut milk and simmer for a few minutes until the sauce thickens.
• STEP 4.Add the vegetables of your choice and cook until they are tender-crisp.
• STEP 5.Season with fish sauce, sugar, and lime juice to taste.
• STEP 6.Garnish with fresh basil leaves and serve hot with steamed rice.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less green curry paste.
• Feel free to add other vegetables like bell peppers, bamboo shoots, or baby corn.
• For a creamier curry, you can add a tablespoon of coconut cream at the end.

Storage and Serving

• Leftover Thai Green Curry Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or noodles for a complete meal.