Thai Green Curry With Mussels Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté the green curry paste until fragrant.
• STEP 2.Add coconut milk, fish sauce, and sugar to the pan and bring to a simmer.
• STEP 3.Add the mussels to the pan and cover with a lid. Cook for 5-7 minutes or until the mussels open.
• STEP 4.Garnish with fresh basil leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the mussels thoroughly before cooking.
• Adjust the amount of green curry paste according to your spice preference.
• Serve the curry immediately after cooking to enjoy the best flavors.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Thai Green Curry with Mussels with steamed rice or crusty bread for a complete meal.