Thai Mussels With Kumara Recipe

Recipe By Taste

Kumara gives this hearty mussels dish a hint of sweetness.

4.5
30 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Thai Mussels With Kumara
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ingredients serve

Ingredients for Thai Mussels With Kumara Recipe

  • 187.50 gram Kumara, peeled
  • 0.38 kilogram Black mussels
  • 1/2 tablespoon Vegetable Oil
  • 3/4 Eschalots, finely sliced
  • 3/4 Garlic cloves, finely sliced
  • 1/4 Red chilli, finely sliced
  • 1/2 tablespoon Fish sauce
  • 1/4 tablespoon Sugar
  • 3/4 tablespoon Sweet Chilli Sauce
  • As required Handful of basil leaves
  • As required Handful of mint leaves
  • sprig Handful
  • 1/2 tablespoon Lime juice, plus 1 extra lime, cut into wedges
Nutrition
value
88
calories per serving
8 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste