Thai Fried Chicken Recipe

Recipe By The Spruce Eats

Fried chicken is a common street food in thailand, eaten as both a finger food and main course dish. Unlike western-style fried chicken, where the coating is thick and tasty while the chicken beneath can be bland, thai fried chicken features a crisp coating with a flavor that reaches deep into the meat. It's the special marinade paste that does the trick, a wonderful concoction of thai herbs and spices. Great as a party finger food, or anytime you want to make dinner into a special treatsimply pair with thai sweet chili sauce for dipping.

4.3
25 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Thai Fried Chicken Recipe

Nutrition
value
3357
calories per serving
322 g Fat11 g Protein112 g Carbs14 g FiberOther

Current Totals

  • 322 g Fat
  • 11 g Protein
  • 112 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    11 g
  • Fiber
    14 g

Fats

  • Fat
    322 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    8 mg
  • Vitamin A
    1483 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    50 mg
  • Copper
    1 mcg
  • Magnesium
    138 mg
  • Manganese
    7 mg
  • Phosphorus
    260 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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