Thai Basil And Chicken Fried Rice Recipe
Recipe By Taste
A delightfully fragrant twist on chicken fried rice.
4.4
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Basil And Chicken Fried Rice Recipe
- 1/2 tablespoon Peanut oil
- 1/4 Large red onion, sliced into thin wedges
- 1/2 Cloves Garlic, Crushed
- 1/4 tablespoon Finely grated ginger
- 1/4 Long red chilli, seeded, finely sliced
- 1/4 tablespoon Brown sugar
- 125 gram Lilydale free range chicken mince
- 1/4 Red capsicum, thinly sliced
- 43.75 gram Green beans, cut into 3cm lengths
- 1 cup Jasmine rice, cooked, cooled uncooked rice
- 0.06 cup Sweet Chilli Sauce
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Soy sauce
- 1/4 Juice of lime, plus extra wedges, to serve
- As required Thai basil leaves, to serve
Nutrition
value
value
1067
calories per serving
27 g Fat40 g Protein162 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein40g
- Carbs162g
- Fiber9g
MacroNutrients
- Carbs162g
- Protein40g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese3mg
- Phosphorus452mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste