Thai Fresh Spring Rolls Recipe

Ingredients For Thai Fresh Spring Rolls Recipe

• 12 Small, round rice wrappers, dried
• For The Filling
• 2 tablespoon Soy sauce, or wheat free soy sauce for gluten free diets
• 1 tablespoon Rice vinegar
• 1 tablespoon Fish sauce, or another tablespoon soy sauce, if vegetarian
• 1 teaspoon Brown sugar
• 1 cup Thin vermicelli rice noodles, cooked, rinsed in cold water and drained
• 0.75 cup Cooked shrimp
• 1 cup Bean Sprouts
• 0.5 cup Fresh thai basil, roughly chopped
• 0.5 cup Fresh coriander, roughly chopped
• 0.25 cup Carrot, shredded
• 3 piece Spring onions, cut into matchstick
• For the optional tamarind dipping sauce
• 0.5 cup Water
• 0.5 teaspoon Tamarind paste
• 2 teaspoon Sugar
• 1 tablespoon Soy sauce, or wheat free soy sauce for gluten free diets
• 1 tablespoon Fish sauce, or vegetarian fish sauce
• 1 teaspoon Heaping arrowroot powder, or cornstarch
• 3 tablespoon Water