Thai Fish Patties With Warm Rice Slaw Recipe

Ingredients For Thai Fish Patties With Warm Rice Slaw Recipe

• 450 gram Packet 21/2 minute microwave jasmine rice
• 1 Lime
• 1 Fresh long red chilli, chopped
• 4 Kaffir lime leaves, finely shredded
• 2 Garlic cloves chopped
• 0.6699999999999999 cup Roughly chopped fresh coriander leaves and stem
• 3 Green Onions, Thinly Sliced
• 700 gram Firm white skinless fish fillets, chopped
• 0.25 cup Panko breadcrumbs
• 2 Egg whites
• 100 gram Green beans, thinly sliced into rounds
• 0.25 cup Vegetable Oil
• 400 gram Packet asian style coleslaw kit with crunchy noodles
• 1 Lebanese cucumber, finely diced