Thai Chicken Patties Recipe

Recipe By Australia’s Best Recipes

A taste of thailand that the whole family will enjoy.

4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Thai Chicken Patties
plan
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ingredients serve

Ingredients for Thai Chicken Patties Recipe

  • 1/2 kilogram Chicken mince
  • 0.17 cup Coriander
  • 1.50 Garlic cloves crushed
  • 1.50 tablespoon Fish sauce
  • 1.50 teaspoon Thai seasoning
  • 1/2 tablespoon Lime rind, finely grated
  • 1/4 cup Sweet Chilli Sauce
  • 2 Shallots Thinly Sliced
  • 1/2 Red capsicum finely chopped
  • 1.50 Eggs beaten
  • 1.50 cup Fresh Breadcrumbs
  • 1/2 tablespoon Peanut oil
Nutrition
value
2383
calories per serving
102 g Fat143 g Protein220 g Carbs18 g FiberOther

Current Totals

  • Fat
    102g
  • Protein
    143g
  • Carbs
    220g
  • Fiber
    18g

MacroNutrients

  • Carbs
    220g
  • Protein
    143g
  • Fiber
    18g

Fats

  • Fat
    102g

Vitamins & Minerals

  • Calcium
    751mg
  • Iron
    24mg
  • Vitamin A
    968mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    2mg
  • Vitamin B3
    49mg
  • Vitamin B6
    3mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    39mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    297mg
  • Manganese
    6mg
  • Phosphorus
    1606mg
  • Selenium
    200mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes