Skip the store-bought baba ganoush This homemade eggplant dip, infused with thai chilies, roasted peanuts and cilantro is sure to impress your party guests.
2 Large or 3 small japanese eggplants , halved lengthwise
4 teaspoon Canola oil
3 Shallots , unpeeled
4 Garlic cloves , unpeeled
1 Thai chili , thinly sliced
2 tablespoon Lime juice
1 tablespoon Fish
1 teaspoon Packed brown sugar
0.33000000000000007 cup Roasted, salted peanuts , chopped
3 tablespoon Chopped cilantro
1 Green onion , thinly sliced
Chopped peanuts
Sliced chilies
Cilantro leaves
Nutrition value
557
calories per serving
36 g Fat17 g Protein39 g Carbs23 g FiberOther
Current Totals
36 g Fat
17 g Protein
39 g Carbs
23 g Fiber
MacroNutrients
Carbs
39 g
Protein
17 g
Fiber
23 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
218 mg
Iron
10 mg
Vitamin A
2694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
280 mg
Manganese
9 mg
Phosphorus
298 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
