Green Curry With Beef, Eggplant And Thai Basil Recipe

Recipe By Kitchen Nine

4.7
16 Rating -
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1hr total
1hr total
Green Curry With Beef, Eggplant And Thai Basil
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ingredients serve

Ingredients for Green Curry With Beef, Eggplant And Thai Basil Recipe

  • 150 gram Diced beef rump
  • 1/2 tablespoon Green curry paste
  • 100 gram Tin coconut milk
  • 1/4 centimeter 2 long, thin eggplants, cut into discs
  • 1/4 Punnet baby corn, halved lengthways
  • 1/4 teaspoon Thai fish sauce
  • 1/2 teaspoon Sugar
  • As required Thai basil leaves, to serve
  • As required Green chilli, to serve
Nutrition
value
739
calories per serving
64 g Fat35 g Protein8 g Carbs10 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    35g
  • Carbs
    8g
  • Fiber
    10g

MacroNutrients

  • Carbs
    8g
  • Protein
    35g
  • Fiber
    10g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    18mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine