Thai Coconut Prawns Recipe

Name: Thai Coconut Prawns Recipe
Total time: 60 min
Yield: 8
Cuisine: Thai

Recipe By Slurrp

Thai Coconut Prawns is a delicious and flavorful dish that combines succulent prawns with a creamy coconut sauce. The prawns are marinated in a mixture of Thai spices and then cooked in a rich coconut milk sauce, which is infused with lemongrass, ginger, and garlic. The result is a dish that is both aromatic and creamy, with a perfect balance of sweet and savory flavors. This dish is perfect for a special occasion or for impressing guests with its exotic taste.

4.9

18 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Thai Coconut Prawns Recipe

500 gram Prawns, Peeled And Deveined
2 tablespoon Thai Spices
2 tablespoon Lime Juice
1 tablespoon Fish Sauce
2 tablespoon Oil
2 Stalks Lemongrass, Bruised
1 Thumb Sized Ginger, Sliced
4 cloves Cloves Garlic, Minced
400 milliliter Coconut Milk
as required Fresh Cilantro, For Garnish
as required Steamed Rice Or Noodles, For Serving

Directions : Thai Coconut Prawns Recipe

Cooking Directions

STEP 1.In a bowl, combine the prawns with Thai spices, lime juice, and fish sauce. Let it marinate for 15 minutes.
STEP 2.Heat oil in a pan and add lemongrass, ginger, and garlic. Cook until fragrant.
STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
STEP 4.Pour in the coconut milk and simmer for a few minutes until the sauce thickens.
STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Cooking Tips

Make sure to devein the prawns before marinating them.
Adjust the amount of Thai spices and fish sauce according to your taste preference.
For a spicier version, add some chopped red chili peppers to the sauce.

Storage and Serving

Leftover Thai Coconut Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the prawns gently in a pan or microwave before serving.
Serve the dish with steamed rice or noodles for a complete meal.

Nutrition
value

444

calories per serving

44 g Fat6 g Protein7 g Carbs11 g FiberOther

Current Totals

44 g Fat
6 g Protein
7 g Carbs
11 g Fiber

MacroNutrients

Carbs
7 g
Protein
6 g
Fiber
11 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
18 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.