Thai Coconut Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with Thai spices, lime juice, and fish sauce. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a pan and add lemongrass, ginger, and garlic. Cook until fragrant.
• STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 4.Pour in the coconut milk and simmer for a few minutes until the sauce thickens.
• STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the amount of Thai spices and fish sauce according to your taste preference.
• For a spicier version, add some chopped red chili peppers to the sauce.

Storage and Serving

• Leftover Thai Coconut Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns gently in a pan or microwave before serving.
• Serve the dish with steamed rice or noodles for a complete meal.