Coconut Prawns Recipe
Recipe By Good To Know
The exotic flavour of coconut milk makes these prawns a rich and tasty treat. Though if you're not a fan of seafood, try adapting the recipe to use with chicken-it should work just as well.
4.8
23 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Prawns Recipe
- 1/2 Large red pepper, deseeded and cut into strips
- stick Large knob of fresh root ginger, peeled and sliced into sticks
- 50 gram Creamed coconut from a block, grated
- 100 gram Frozen prawns, thawed
- 1.50 Spring onions, trimmed and shredded
- As required Sunflower oil
Nutrition
value
value
344
calories per serving
22 g Fat20 g Protein19 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein20g
- Carbs19g
- Fiber11g
MacroNutrients
- Carbs19g
- Protein20g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium222mg
- Iron5mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6216mg
- Vitamin B92030mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know