Thai Coconut Fish Recipe

If you are a fish fan, you will love this thai coconut fish. It features tropical, spicy, and tangy flavors of coconut, chile, and lime. This dish requires a little extra time for prep, but the actual cooking is very fast and easy. Any type of white-fleshed fish fillet or steak may be used, including basa, tilapia, snapper, cod, and sole; the best sea-friendly choices are basa and tilapia. The main feature of this dish is the topping, which is authentic thai at its best. Pair this with thai jasmine rice and a glass of chilled white wine for a gourmet meal you will love to serve.