Ingredients For Thai chicken sauce with korean rice Recipe
For chicken marination
250 gram Boneless chicken
1 egg
0.5 teaspoon Black pepper powder
Salt
1 teaspoon ginger garlic paste
oil for frying
For Sauce
2 Capcium cut into squares
2 onion cut into squares
2 carrot cut into squares
1 teaspoon garlic finely chopped
1 teaspoon ginger finely chopped
1 teaspoon chilli sauce
0.5 teaspoon Soy sauce
0.5 teaspoon Vinegar
1 teaspoon Sugar
2 tablespoon Corn flour mix in water
2 Green chillies cut into halves
As required Salt
pinch ajinamoto [optional
2 tablespoon Oil
For Korean rice
1 cup Rice
0.5 teaspoon onion powder
0.5 teaspoon Mix herb
Salt
1 tablespoon Oil
For omelette
1 egg
0.5 teaspoon Black pepper
1 teaspoon Oil
Salt
1 teaspoon Milk
Spring onion leaves for garnishing
Nutrition value
978
calories per serving
48 g Fat42 g Protein92 g Carbs15 g FiberOther
Current Totals
48 g Fat
42 g Protein
92 g Carbs
15 g Fiber
MacroNutrients
Carbs
92 g
Protein
42 g
Fiber
15 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
157 mg
Iron
12 mg
Vitamin A
3172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
220 mg
Manganese
2 mg
Phosphorus
552 mg
Selenium
52 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment