Fresh and vibrant thai chicken noodle bowl with peanut sauce Loaded with veggies, and kissed with peanut sauce, these noodle bowls make a marvelous dinner.
Ingredients For Thai Chicken Noodle Bowl With Peanut Sauce Recipe
1 pound Boneless skinless chicken breast 2 large
1 tablespoon Fresh grated ginger
2 Cloves garlic minced
0.25 cup Fish sauce
0.25 cup Soy sauce
1 tablespoon Sesame oil
1 tablespoon Chile garlic sauce
1 pound Delallo whole wheat capellini pasta
6 ounce Mung bean sprouts
1 cup Fresh basil leaves use thai basil if you can find it
0.75 cup Sliced Green Onions
1 cup Sliced cucumber
0.5 cup Roasted peanuts
2 Limes cut into wedges
0.5 cup Peanut butter
1 tablespoon Fresh grated ginger
0.33000000000000007 cup Chicken Broth
1 tablespoon Honey
0.25 cup Soy sauce
3 tablespoon Rice vinegar
3 tablespoon Sesame oil
2 Cloves Garlic
1 tablespoon Chile garlic sauce optional
Nutrition value
2051
calories per serving
54 g Fat122 g Protein264 g Carbs42 g FiberOther
Current Totals
54 g Fat
122 g Protein
264 g Carbs
42 g Fiber
MacroNutrients
Carbs
264 g
Protein
122 g
Fiber
42 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
983 mg
Iron
25 mg
Vitamin A
380 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
2 mg
Vitamin B9
365 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
616 mg
Manganese
9 mg
Phosphorus
1530 mg
Selenium
80 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
