Curried Butternut Squash Soup Recipe

Ingredients For Curried Butternut Squash Soup Recipe

• 3 tablespoon Coconut oil
• 1 Sweet onion, diced
• 2 tablespoon Red curry paste
• 0.25 teaspoon Red pepper flakes
• 1 tablespoon Freshly grated ginger
• 8 Garlic cloves, minced
• 3 cup Uncooked butternut squash peeled, cut into 1cubes, seeds separated
• 1 Large sweet potato peeled, cut into 1cubes
• 3 Medium carrots peeled and chopped
• 4 cup Low sodium chicken or vegetable stock
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 14 ounce can quality coconut milk
• 2 tablespoon Fish
• 1 tablespoon Dried basil
• 2 tablespoon Lime juice
• As required Sriracha/asian hot chili sauce to taste
• Reserved butternut squash seeds
• 1 tablespoon Honey
• 0.5 teaspoon Coconut oil
• 0.5 teaspoon Sriracha/asian hot chili sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground cumin
• Freshly squeezed lime juice
• 1 cup Roasted peanuts, chopped
• 0.5 cup Cilantro, roughly chopped