The key to this herbaceous and bright salad lies in the steak. Rather than marinating the steak first and then broiling it, which often burns the marinade off, we reverse the process. Instead, sear the steak first, then let it sit overnight in the marinade before tossing it with the greens.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Lee Kum Kee Light Soy Sauce, 16.91 fl oz ? 500 ml
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Ceramic Dotted Bowl ( White, 800...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...