1 pound Beef top sirloin steak, thinly sliced across grain
0.5 teaspoon Freshly ground pepper
0.25 teaspoon Salt
1 Medium onion, thinly sliced
2 tablespoon Finely chopped gingerroot
2 Jalapeno chiles, seeded and chopped
2 Large cloves garlic, finely chopped
3 cup Water
3 cup Reduced sodium chicken broth
2 tablespoon Reduced sodium soy sauce
1.5 cup Thinly sliced chinese cabbage
1 Package tofu shirataki noodles, spaghetti style, drained and rinsed well
6 Fresh mint leaves
2 tablespoon Chopped fresh cilantro
6 tablespoon Thinly sliced green onions
6 piece 1 lime, cut into
Nutrition value
303
calories per serving
10 g Fat40 g Protein9 g Carbs3 g FiberOther
Current Totals
10 g Fat
40 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
40 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
112 mg
Iron
5 mg
Vitamin A
1278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
2 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
47 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
